Vlorë · Albania

Kuzum Baba

The Restaurant

Mediterranean Kitchen

Wood fire, garden herbs, the catch of the day. A menu shaped by the coast and the season.

Appetizers

  • Bruschetta

    500 L

  • Tzatziki

    400 L

  • Yogurt Sauce

    350 L

  • Grilled White Cheese

    550 L

  • Grilled Kashkaval Cheese

    600 L

  • Sautéed White Cheese

    350 L

  • Sautéed Kashkaval Cheese

    400 L

  • Cheese Platter

    2,000 L

Seafood Appetizers

  • Seafood Appetizer

    1,800 L

  • Cold Seafood Salad

    1,800 L

  • Crab Croquettes

    1,000 L

  • Fish Croquettes

    1,000 L

  • Fried Calamari

    1,500 L

  • Fried King Prawns

    1,500 L

  • Mixed Fry

    1,700 L

  • Sautéed Mussels

    800 L

  • Anchovies

    900 L

  • Grilled Calamari

    1,400 L

  • Grilled Shrimp

    1,400 L

  • Grilled Cuttlefish

    1,400 L

  • Grilled Octopus

    1,500 L

  • Mixed Seafood Grill

    2,800 L

  • Octopus Carpaccio

    1,500 L

  • Shrimp Crudo

    1,500 L

Salads

  • Greek Salad

    700 L

  • Arugula Salad

    550 L

  • Caesar Salad

    800 L

  • Tuna Salad

    900 L

  • Mixed Salad

    600 L

  • Olive Salad

    350 L

Soups

  • Fish Soup

    650 L

  • Vegetable Soup

    550 L

First Courses

Pasta & risotto

  • Seafood Linguine

    1,200 L

  • Shrimp Linguine

    1,200 L

  • Tuna Spaghetti

    1,000 L

  • Bolognese Spaghetti

    800 L

  • Carbonara Spaghetti

    900 L

  • Napoli Spaghetti

    600 L

  • Spaghetti Aglio e Olio

    500 L

  • Penne with Cream & Ham

    700 L

  • Four Cheese Penne

    900 L

  • Penne Arrabbiata

    700 L

  • Seafood Risotto

    1,200 L

  • Shrimp Risotto

    1,200 L

  • Vegetable Risotto

    550 L

Main Courses

Fish & meat

  • Sea Bream

    1,500 L

  • Sea Bass

    1,500 L

  • Beef Fillet

    1,800 L

  • Chicken Fillet

    1,000 L

Sides

  • Grilled Vegetables

    600 L

  • French Fries

    450 L