Mediterranean Kitchen

To open the evening.

• Burrata di Andria

  · Chef's pick

  Heirloom tomatoes, basil oil, Adriatic sea salt.

  Vegetarian · Signature

  €14

• Carpaccio di Tonno

  Yellowfin tuna, capers, lemon zest, olive oil from Vlorë.

  €18

• Vitello Tonnato

  Slow-cooked veal, tuna-caper cream, anchovy.

  €16

• Tagliere Mediterraneo

  Aged cheeses, cured meats, olives, fig jam.

  €22

Pasta, hand-rolled in the kitchen each morning.

• Tagliolini al Tartufo

  · Chef's pick

  Hand-cut pasta, black truffle, aged parmigiano.

  Signature

  €24

• Risotto ai Frutti di Mare

  Carnaroli rice, prawns, mussels, clams, saffron.

  €22

• Spaghetti alle Vongole

  Adriatic clams, garlic, white wine, parsley.

  €19

• Linguine al Pesto

  Genovese basil, pine nuts, garlic, parmigiano.

  Vegetarian

  €16

From the wood-fired grill and oven.

• Branzino al Sale

  · Chef's pick

  Whole sea bass baked in a salt crust, lemon, rosemary.

  Signature

  €32

• Agnello alla Brace

  Embered lamb chops, mint, pomegranate, smoked yogurt.

  €34

• Filetto al Pepe

  Aged beef tenderloin, green peppercorn, cognac.

  €36

• Polpo alla Griglia

  Charred octopus, white beans, salsa verde.

  €28

• Patate al Forno

  Roasted potatoes, garlic, rosemary.

  Vegetarian

  €6

• Verdure alla Griglia

  Grilled seasonal vegetables, olive oil.

  Vegan · Vegetarian

  €8

• Insalata Mediterranea

  Mixed leaves, tomatoes, cucumber, olives, feta.

  Vegetarian

  €7