The Menu
Four chapters of
one evening.
Begin with antipasti. Continue with fire. Pause for pastry. Finish at the bar.
Chef's Recommendations
If you're not sure
begin here.
A short list of the dishes the kitchen is proudest of tonight.
Restaurant · Antipasti
Burrata di Andria
Heirloom tomatoes, basil oil, Adriatic sea salt.
€14View →Restaurant · Primi
Tagliolini al Tartufo
Hand-cut pasta, black truffle, aged parmigiano.
€24View →Restaurant · Secondi
Branzino al Sale
Whole sea bass baked in a salt crust, lemon, rosemary.
€32View →Pizzeria · Classiche
Margherita d'Autore
San Marzano, bufala campana, basil, EVO.
€12View →Pizzeria · Speciali
Prosciutto e Funghi
Tomato, mozzarella, San Daniele ham, porcini.
€16View →Desserts · Dolci
Tiramisù della Casa
Mascarpone, espresso, savoiardi, cocoa.
€8View →Drinks · Signature Cocktails
Kuzum Spritz
Aperol, Adriatic citrus, prosecco, rosemary.
€11View →Drinks · Signature Cocktails
Negroni d'Autore
Albanian vermouth, gin, Campari, orange oil.
€12View →
Signature Cocktails
Stirred for
golden hour.
- €11
Kuzum Spritz
Aperol, Adriatic citrus, prosecco, rosemary.
- €12
Negroni d'Autore
Albanian vermouth, gin, Campari, orange oil.