Wood-Fired Pizza

72-hour dough. San Marzano tomatoes. 90 seconds in the oven.

• Margherita d'Autore

  · Chef's pick

  San Marzano, bufala campana, basil, EVO.

  Vegetarian · Signature

  €12

• Marinara

  Tomato, garlic, oregano, EVO.

  Vegan · Vegetarian

  €9

• Diavola

  Tomato, mozzarella, spicy nduja, chili.

  €14

• Quattro Formaggi

  Mozzarella, gorgonzola, parmigiano, taleggio.

  Vegetarian

  €15

Signature pies from the wood oven.

• Prosciutto e Funghi

  · Chef's pick

  Tomato, mozzarella, San Daniele ham, porcini.

  €16

• Tartufo Nero

  Mozzarella, black truffle cream, parmigiano shavings.

  Signature

  €22

• Burrata e Pomodorini

  Mozzarella, cherry tomatoes, burrata, basil.

  Vegetarian

  €17

• Frutti di Mare

  Tomato, prawns, clams, calamari, parsley, garlic.

  €20

Without tomato.

• Patate e Rosmarino

  Mozzarella, thin potato, rosemary, sea salt.

  Vegetarian

  €13

• Salsiccia e Friarielli

  Italian sausage, broccoli rabe, smoked provola.

  €16