The Last Course

Made in the pastry kitchen each morning.

• Tiramisù della Casa

  · Chef's pick

  Mascarpone, espresso, savoiardi, cocoa.

  Signature

  €8

• Panna Cotta al Limone

  Vanilla bean cream, Amalfi lemon, basil oil.

  Vegetarian

  €7

• Cannolo Siciliano

  Crisp shell, ricotta cream, pistacchio di Bronte.

  €8

• Cheesecake ai Frutti Rossi

  Baked ricotta cheesecake, summer berries.

  €8

House-churned, two scoops.

• Vaniglia Bourbon

  Madagascar vanilla bean.

  Vegetarian

  €5

• Pistacchio

  Sicilian pistachio.

  Vegetarian

  €6

• Cioccolato Fondente

  70% Valrhona dark chocolate.

  Vegetarian

  €6

• Sorbetto al Limone

  Amalfi lemon, mint.

  Vegan · Vegetarian

  €5